Cream Chow Chows are a beautiful variation of the Chow Chow breed that have become increasingly popular in recent years. Their creamy-white coat sets them apart from the more common red and black Chow Chows, and they are highly prized by breeders and owners alike. But why are they cream, and how did this color variation come to be?
The cream color in Chow Chows is caused by a recessive gene that was first discovered in the 1930s by a British breeder named Mrs. C. V. Sherrin. Sherrin noticed that some of her Chow Chows were producing offspring with lighter, cream-colored coats, and began to investigate the genetic basis for this variation. She discovered that the cream color was caused by a mutation in the TYRP1 gene, which controls the production of melanin in the skin and hair. The cream-colored coat of Chow Chows is the result of a recessive gene. This means that both parents must carry the gene in order for their offspring to have a cream-colored coat. When two cream-colored Chow Chows breed, their offspring will always be cream-colored, as they inherit the recessive gene from both parents. On the other hand, when a cream-colored Chow Chow is bred with a different color Chow Chow, their offspring may inherit the gene but will not necessarily have a cream-colored coat. As both parents must carry the gene in order for their offspring to express the cream color, cream Chow Chows are relatively rare, as breeders must carefully select parents with the cream gene in order to produce cream offspring.
Cream Chow Chows have been around for a long time, and have even been depicted in Chinese art dating back over 2,000 years. However, it wasn't until the 20th century that the cream color became more widely recognized and appreciated in the Western world. Interestingly, cream-colored Chow Chows have been the subject of some controversy in the breeding world. Some breeders argued that the gene for cream color was actually a form of albinism, which could cause health problems in dogs. However, there is no scientific evidence to support this claim, and many reputable breeders continue to breed cream-colored Chow Chows without any health problems. But today, cream Chow Chows are highly prized for their unique and beautiful appearance, and are often used in breeding programs to produce other rare color variations.
In conclusion, cream Chow Chows are a fascinating and beautiful variation of the Chow Chow breed. Their creamy-white coat is caused by a recessive gene that was discovered in the 1930s, and they have a rich history in Chinese art dating back over 2,000 years. Today, cream Chow Chows are popular for their unique appearance, gentle nature, and loyalty to their owners. While their light coat may require more grooming, they are well worth the effort for those who appreciate their beauty and companionship.
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Article copyrights: Paulina Kolodziej & Polanda Polonica Chow Chow puppies
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